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A mouthful of oxygen for the HoReCa industry. How are the new tax facilities applied?

A mouthful of oxygen for the HoReCa industry. How are the new tax facilities applied?

Opinion material by Elena Geageac, Senior Direct Tax Manager, and Anca Preda, Senior Direct Tax Consultant, Deloitte Romania

 

With the economic recovery and the gradual relaxation of measures imposed in the context of the pandemic at the national level, taxpayers in the hotel and food services industry (HoReCa), severely affected by the situation, were allowed to reopen, but subject to certain restrictions ( for now, only outdoor spaces).

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For more information, please see the Romanian version of the article, here.

 

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DELOITTE ROMANIA