loader
Going Plant-Based: The Rise of Vegan and Vegetarian Food

Going Plant-Based: The Rise of Vegan and Vegetarian Food

By Maria Mascaraque, Industry Manager – Food and Nutrition

Consumers following strict vegan and vegetarian diets remain a small group of the population, whereas those restricting animal-based foods accounted for over 40% of global consumers in 2020.

This report will dive into the vegan and vegetarian consumer, how to appeal to them and the future outlook for vegan food.

 

The article is property of Euromonitor International, a market research provider, and can be read in full at:https://go.euromonitor.com/rs/805-KOK-719/images/Rise_Vegan_Vegetarian_Food.pdf?mkt_tok=ODA1LUtPSy03MTkAAAF8IW2_Pz60UheiDKoXiaTyEr-kmXzfQZBHLZ2Vc1ime-CaekMYZVCpCUP6nmNoWibs6sQsAi9fWVD506omh5OyU2Ao7ai8WmSeHNNRHP6UtCHqRmlX

Autori

foto
EUROMONITOR INTERNATIONAL