The Era of Food on Demand

The Era of Food on Demand

By Michael Schaefer, Global Lead, Food & Beverage

Watch now to:

  • Understand consumer priorities and how to incorporate this into business strategies
  • Learn about the implications the changes will have on kitchen appliances product development
  • Identify trends shaping the future of foodservice

Strict regulations and limited in-person dining has led to a rise in consumers either relying on other people to prepare and deliver their meals or purchasing more do-it-yourself style food kits.

Be the first to watch this webinar on how the foodservice and packaged food industries have evolved since 2019. Euromonitor’s leading Food & Beverages expert will be sharing key challenges and opportunities, alongside tips on how to stay ahead of competitors.

The webinar is property of Euromonitor International, a market research provider, and you can find it here.