Restaurants around the world are going through a period of change, rising costs, staff shortages, more demanding consumers and redefined consumption habits. In this landscape, success no longer depends only on the quality of the menu, but on the ability to combine two essential ingredients: an authentic customer experience and technology that optimizes operations and personalizes interaction. This duo, emotion and innovation, is what differentiates, today, a simple business from a truly memorable one.
For more information, please see the Romanian version of the article, here.
