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Authors: Catalin Suliman (partner) and Dragos Iordache (associate)
Successfully overcoming a crisis situation requires cooperation between people. Equally important is cooperation between companies in the context of a crisis, especially when it comes to local producers. Such cooperation, regardless of the production sector (food, non-food, HoReCa), must take into account some basic aspects, including compliance with competition law.
For more information, please see the Romanian version of the article, here.
