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Going Plant-Based: The Rise of Vegan and Vegetarian Food

By Maria Mascaraque, Industry Manager – Food and Nutrition

How we deal with teamwork in remote teams

Author: George Agafitei, Trainer & Coach, Partner of the brand Valoria

Quantifying Megatrends: Expanding Your Portfolio in the Right Spaces

Megatrends aim to simplify the nuances of how consumers think, behave and prioritise their…

Global Economic Forecasts Q1 2021

The overall outlook is more optimistic in Q1 2021, with significantly lower downside risks

Experiential Snacking: Innovating with Texture, Format, and Flavour

Natural and colourful ingredients, rise in e-commerce sales and do it yourself food kits…

Consumer Appliances in 2020 and Beyond: A Hard Pivot to Hygiene for Brands and Consumers

A hard pivot to hygiene for brands and consumers - Tim Chuah, Industry Manager,…

Time of Change: Challenges and Implications for Apparel and Textile Manufacturers

Grant Budding, Senior Consultant-Public Sector and Professional ServicesJorge Martin,…

Strategic Themes in Food and Nutrition: Coronavirus Update

By Tom Rees: Industry Manager, Food and Nutrition